Bitter Gourd Flakes

Bitter Gourd Flakes made from dried, thinly sliced bitter gourd can be used in a variety of ways to enhance the flavor and nutritional value of food. To give stir-fried vegetables, tofu, or meat dishes a slightly bitter and distinctive flavor, bitter gourd flakes can be used. To add flavor and nutrition to soups or broths, these flakes can be used. Bitter Gourd Flakes go well with vegetable or chicken soups. Flakes of bitter gourd can be added to salads to add crunch and a hint of bitterness. Fresh greens, tomatoes, and cucumbers go well with them. They are very economical too.